All recipes

Chicken with saffron, raisins & pine nuts

Heat a large frying pan on high heat and season the chicken. Add olive oil to the pan, then…

Arepa Pabellón

Get ready to prepare the meat in a skillet and add salt and pepper to taste. Heat the beans…

Baked salmon with fennel & tomatoes

Heat oven to 180C\/fan 160C\/gas 4. Trim the fronds from the fennel and set aside. Cut the…

Christmas Pudding Trifle

Peel the oranges with a sharp knife, making sure you remove all the white pith. Slice them as…

Creamy Mango Smoothie

Breaded Steak Recipe (Lomo de Res Apanado)

Place each steak between two large sheets of plastic wrap and pound it with a meat mallet…

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)

Place freekeh in a small bowl and cover with cold water. Set aside. Combine lamb, onion, black…

Boxty Breakfast

Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the…

Cajun Spiced Fish Tacos

Marinating the fish in a Cajun spice and cayenne pepper blend creates a wonderfully succulent…

Chicken Marengo

Heat oil in large flameproof casserole dish and stir-fry mushrooms until they start to soften…

Chicken Salad with Mushrooms and Bacon

Place the chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt…

Chicken Parmentier

For the topping, boil the potatoes in salted water until tender. Drain and push through a…