Chicken Marengo

Heat oil in large flameproof casserole dish and stir-fry mushrooms until they start to soften. Add chicken legs and cook briefly on each side to colour them a little. Pour in passata, crumble in stock cube and stir in olives. Season with black pepper – you shouldn’t need salt.

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Chicken Marengo

Ingredients

Step-by-step instructions

  1. 1
    Heat oil in large flameproof casserole dish and stir-fry mushrooms until they start to soften. Add chicken legs and cook briefly on each side to colour them a little.
  2. 2
    Pour in passata, crumble in stock cube and stir in olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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