Chinese Orange Chicken
Make the orange sauce: Whisk the sauce ingredients together in a medium bowl. Set aside. Prepare the chicken: Cut the chicken into roughly 2.5 cm cubes. Whisk the eggs with salt and black pepper in a bowl, then add the chicken and stir to combine. In a separate bowl, whisk together…
- Difficulty
- easy
Ingredients
Step-by-step instructions
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1Make the orange sauce:
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2Whisk the sauce ingredients together in a medium bowl. Set aside.
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3Prepare the chicken:
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4Cut the chicken into roughly 2.5 cm cubes. Whisk the eggs with salt and black pepper in a bowl, then add the chicken and stir to combine.
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5In a separate bowl, whisk together the flour and cornstarch. Lift the chicken out of the eggs with a slotted spoon or tongs, letting the excess egg drip off, then transfer it to the cornstarch mixture and coat well.
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6Fry the chicken:
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7Pour the oil into a large 25–30 cm skillet. Heat over medium-high until it reaches 175°C. If you don't have a thermometer, you can test the temperature by sprinkling in a little flour — if the oil is hot enough, it should sizzle immediately.
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8Once the oil is hot, fry the chicken in two batches. The oil may not completely cover the chicken — that's fine. Cook for 3 to 4 minutes. Flip the pieces and cook until the chicken is cooked through, another 3 to 4 minutes. Total cook time is about 6 to 8 minutes.
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9Transfer the fried chicken to a plate lined with paper towels to drain. Repeat with the remaining chicken.
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10Simmer the chicken in the sauce:
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11Once the chicken is done, pour out the hot oil and wipe the pan clean. Add a fresh 15 ml of oil along with the chopped garlic and shallot. Cook for a minute, then pour in the sauce. Simmer until it begins to thicken.
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12When the sauce is gently bubbling, add the fried chicken and toss to coat. The sauce should keep thickening and clinging to the chicken. Let it simmer for another minute or two. Serve the orange chicken over cooked white rice, garnished with sesame seeds and fresh scallions.
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13Did you love this recipe? Let us know with a rating and review!
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14LEFTOVERS! The orange chicken keeps well in the fridge for 5 days. Reheat it in a skillet with a splash of water over low heat. You can freeze the orange chicken for up to 3 months, but be sure to thaw it before reheating so the chicken doesn't clump together.
This recipe was translated automatically from Polski and reviewed by our editors.
Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)
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