Dessert
Baklava with spiced nuts, ricotta & chocolate
First, make the syrup. Tip the sugar into a large saucepan with 650ml water. Stir over a low…
5 recipes
First, make the syrup. Tip the sugar into a large saucepan with 650ml water. Stir over a low…
For the cookies cream the butter with the sugar for a few minutes. Then add the egg and honey…
Preheat the oven to 180°C and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup…
Make the orange sauce: Whisk the sauce ingredients together in a medium bowl. Set aside…
Sorrel jam instructions: combine sugar, sorrel, lemon zest, and water in a medium pot. Bring…