Side
Cheese Sticks
Cut the cheese and long strips and place in your fridge to prevent it becoming soft. Mix…
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Dessert
Blackberry Fool
For the biscuits, preheat the oven to 200C/180C (fan)/Gas 6 and line two large baking trays…
Chicken
Chicken Handi
Take a large pot or wok, big enough to cook all the chicken, and heat the oil in it. Once the…
Dessert
Carrot Cake
For the carrot cake, preheat the oven to 160C/325F/Gas 3. Grease and line a 26cm/10in…
Chicken
Chicken Shawarma with homemade garlic herb yoghurt sauce
Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump…
Miscellaneous
Callaloo Jamaican Style
Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about…
Dessert
Chocolate Raspberry Brownies
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put…
Dessert
Blueberry & lemon friands
Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand…
Dessert
Classic Christmas pudding
Get everything for the pudding prepared. Chop the almonds coarsely. Peel, core and chop the…
Pork
Cuban Sandwich
Place pork chops in a 3-qt. glass baking dish. Using a fork, poke holes into pork all over…
Dessert
Chelsea Buns
Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast…
Beef
Cabbage with Ground Beef
Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil. A braiser…
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Wołowina
Pho z wołowiną
Wlej bulion wołowy wraz z 2 litrami wody do dużego garnka. Umieść cebulę i imbir na patelni…
Miscellaneous
Callaloo Jamaican Style
Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about…
Seafood
Bahia-style Moqueca prawn stew
Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the…
Seafood
Barramundi with Moroccan spices
Tip all the dressing ingredients into a food processor with a pinch of salt and blitz to a…
Seafood
Cayman-Style Lobster
Rinse lobster under cold running water. Bring water and salt to boil in a 12 quart pot…
Seafood
Baked salmon with fennel & tomatoes
Heat oven to 180C\/fan 160C\/gas 4. Trim the fronds from the fennel and set aside. Cut the…