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Grog

To a quart of boiling water, dissolve three-quarters of a pound of sugar Add a pint of good rum or arack Put on fire and when hot enough, pour into glasses You can add a little lemon juice if desired If the grog is too strong, you can add a little hot water

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Ingredients

Step-by-step instructions

  1. 1
    To a quart of boiling water, dissolve three-quarters of a pound of sugar
  2. 2
    Add a pint of good rum or arack
  3. 3
    Put on fire and when hot enough, pour into glasses
  4. 4
    You can add a little lemon juice if desired
  5. 5
    If the grog is too strong, you can add a little hot water

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