Česká Kuchyně
Grog
To a quart of boiling water, dissolve three-quarters of a pound of sugar Add a pint of good…
ceska-kuchyne
5 recipes
Česká Kuchyně
Green Glaze (Zelené polévání)
Mix egg white, sifted sugar, and pressed spinach juice Thicken until the consistency of sour…
Česká Kuchyně
Bavlněná polévka (Velvet Soup)
Beat six egg yolks in a cup with one cup of cream and six teaspoons of fine flour Pour this…
Czech Cuisine
Alarmed Goose Breast
Remove the breasts from two or three geese, pull off the skin, and salt them. Place in a pot…
Czech Cuisine
Aleš (Shad)
Scale and clean the shad, then cook it gently in a fragrant sauce of butter, parsley, onion…