Alarmed Goose Breast
Remove the breasts from two or three geese, pull off the skin, and salt them. Place in a pot with a few cloves, peppercorns, allspice, and cover with vinegar. Once the breasts have marinated for several days, clean them and lard with bacon.
- Difficulty
- easy
Ingredients
Step-by-step instructions
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1Remove the breasts from two or three geese, pull off the skin, salt them and place in a pot with several cloves, peppercorns, allspice and pour over with vinegar. After the breasts have been marinating for several days, clean them, lard them with bacon, place on a baking sheet with the larded side up and roast until red. Slice the breasts diagonally with a sharp knife into strips, reform them in their original shape, add fried potatoes. Pour sweet or sour cream into the sauce and serve separately in a dish.
Tips
After the marinating is complete, remove the breasts from the vinegar and pat them dry. Lard each breast with bacon, then place on a baking sheet with the larded side facing up. Roast in the oven until deeply browned and cooked through.
Using a sharp knife, slice the breasts diagonally into strips. Reassemble the slices back into their original shape on a serving platter. Add fried potatoes alongside the reformed breasts.
Pour the pan juices into a small serving dish. Serve the sweet or sour cream separately in a separate bowl for pouring over the dish at the table.
Using a sharp knife, slice the breasts diagonally into strips. Reassemble the slices back into their original shape on a serving platter. Add fried potatoes alongside the reformed breasts.
Pour the pan juices into a small serving dish. Serve the sweet or sour cream separately in a separate bowl for pouring over the dish at the table.
This recipe was translated automatically from Čeština and reviewed by our editors.
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