Ingredients
Step-by-step instructions
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1Peel the mangoes and slice them
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2Cut two of the mangoes into chunks
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3Blend all ingredients until smooth and creamy
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4Pour in a glass
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5Cut two of the largest opposite slices
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6Lay them down on a cutting board
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7Using a sharp knife, create small 0,6 cm slices. Cut the mango slightly diagonally to get longer pieces.
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8Create a circular bud with one slice, build around it with the other slices, placing them individually in the previous row to take on the form of a rose.
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9Repeat this until you've arrived at your desired size.
This recipe was translated automatically from Polski and reviewed by our editors.
Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)
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