Christmas Pudding Trifle

Peel the oranges with a sharp knife, making sure you remove all the white pith. Slice them as thinly as you can and arrange them on a dinner plate. Sprinkle with demerara sugar, drizzle with Grand Marnier, and set aside. Crumble the Christmas pudding into large pieces…

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Christmas Pudding Trifle

Ingredients

Step-by-step instructions

  1. 1
    Peel the oranges with a sharp knife, ensuring you remove every bit of pith. Slice them as thinly as possible and lay them out on a dinner plate. Sprinkle with demerara sugar, then pour over the Grand Marnier, and set aside.
  2. 2
    Crumble the Christmas pudding into large chunks and scatter them across the bottom of a trifle bowl. Layer the oranges on top of the pudding, pouring any accumulated juices over them as well.
  3. 3
    Beat the mascarpone until completely smooth, then fold in the custard. Spoon this mixture evenly over the orange layer.
  4. 4
    Lightly whip the cream and spread it over the custard. Finish with a sprinkle of flaked almonds and grated dark chocolate. You can prepare this dish a day ahead; just refrigerate it until you’re ready to serve.

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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