Authentic Laos Tapioca Pudding with Bananas

In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes. Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices…

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Authentic Laos Tapioca Pudding with Bananas

Ingredients

Step-by-step instructions

  1. 1
    In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
  2. 2
    Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
  3. 3
    On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
  4. 4
    After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
  5. 5
    Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
  6. 6
    Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
  7. 7
    Add salt to taste.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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