Breaded Steak Recipe (Lomo de Res Apanado)

Place each steak between two large sheets of plastic wrap and pound it with a meat mallet until it reaches about 0.6–1.3 cm thick. Transfer to a glass dish, pour the aliños sauce over the meat, and let it marinate for about 3 hours or overnight in the fridge.

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Breaded Steak Recipe (Lomo de Res Apanado)

Ingredients

Step-by-step instructions

  1. 1
    Place each piece of steak between two large sheets of plastic wrap. Using a meat mallet, pound it until it reaches about 0.6–1.3 cm in thickness. Transfer the pounded steak to a glass container, add the aliños sauce, and let it rest for about 3 hours or overnight in the fridge.
  2. 2
    Combine the flour, breadcrumbs, spices, and parsley on a plate or in a shallow bowl.
  3. 3
    Coat the steak thoroughly in the flour mixture, dip it in the beaten eggs, and press it back into the flour mixture to form an even crust.
  4. 4
    Once the steaks are coated, you can fry them immediately or arrange them on parchment paper until you are ready to cook.
  5. 5
    Heat oil in a large skillet over medium heat. As soon as it begins to shimmer lightly, add the breaded steaks and cook for about 3 to 4 minutes per side, or until golden brown. Remove from the pan and drain on a plate lined with paper towels before serving.

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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