Arepa Pabellón

Get ready to prepare the meat in a skillet and add salt and pepper to taste. Heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package, and cut the tomato into small cubes. Set these ingredients aside until later.

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Difficulty
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Arepa Pabellón

Ingredients

Step-by-step instructions

  1. 1
    Prepare the meat in a skillet and add salt and pepper to taste. Heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package, and cut the tomato into small cubes. Set these ingredients aside until later.
  2. 2
    Preheat a grill or pan and cook the arepa, turning it once on each side until golden brown.
  3. 3
    Use a knife to carefully open the arepa from the edge through the middle, creating space to fill with the ripe plantain, beans, meat, and chopped tomato.
  4. 4
    Serve with a little pico de gallo or guacamole dip sauce.

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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