Arepa Pabellón

Przygotowanie krok po kroku

1. 1
   Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
2. 2
   Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
3. 3
   With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
4. 4
   Serve with a little pico de gallo or guacamole dip sauce.