Bistek

Przygotowanie krok po kroku

1. 1
   Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
2. 2
   Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
3. 3
   Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
4. 4
   Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
5. 5
   Pour the remaining marinade and water. Bring to a boil.
6. 6
   Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
7. 7
   Season with ground black pepper and salt as needed. Top with pan-fried onions.
8. 8
   Transfer to a serving plate. Serve hot. Share and Enjoy!