Aubergine couscous salad
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover…
- Difficulty
- easy
Ingredients
Step-by-step instructions
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1Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
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2Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)
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