Vegetarian
Aubergine couscous salad
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for…
Vegetarian
19 recipes
Vegetarian
Algerian Flafla (Bell Pepper Salad)
Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil…
Vegetarian
Beetroot & red cabbage sauerkraut
Tip all the ingredients into a large bowl, add 1-1½ tsp freshly ground black pepper, then…
Vegetarian
Creamy Aji green sauce
Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning…
Vegetarian
Carrot and Bean Fritters
Pour the beans into the sieve, remove liquid. Grate carrots and add beans, Mix and mash…
Vegetarian
Cottage Cheese And Feta Stuffed Peppers
Cut the peppers lengthwise and remove the seeds. In a bowl combine 3.5 oz (100 grams) Feta…
Vegetarian
Air fryer patatas bravas
Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5…
Vegetarian
Beetroot Soup (Borscht)
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and…
Vegetarian
Baingan Bharta
Rinse the baingan (eggplant or aubergine) in water. Pat dry with a kitchen napkin. Apply some…
Vegetarian
Chtitha Batata (Algerian Potato Stew)
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar…
Vegetarian
Chickpea Fajitas
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat…
Vegetarian
Aubergine & hummus grills
Lay the aubergine out in one layer on a large baking sheet. Brush sparingly with vegetable…