Name: Creamy Corn Soup Recipe
Ingredients: 4 Corn On The Cob; 1440 ml Water; 2 Chicken Stock Cube; 2 cloves chopped Garlic; 2.5 ml Salt; 2.5 ml Pepper; 30 ml Cilantro; 120 ml Potatoes; 120 ml Scallions; 240 ml Heavy Cream

Creamy Corn Soup Recipe

Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.

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Difficulty

easy

Step-by-step instructions

1

Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce the heat to medium-low and simmer for about 4 minutes or until the corn is tender.
2

Remove the pot from the heat. Blend the soup until smooth, return it to the pot, add the cream, and heat over medium heat for 15 minutes, stirring occasionally.
3

Serve the soup in bowls, garnishing with cilantro and potato sticks.
4

Fresh corn or frozen corn works for this soup. I usually use fresh corn, but in winter I use organic corn kernels.
5

To store, place the cooled soup in an airtight container and refrigerate for up to 3 days.

This recipe was translated automatically from Polski and reviewed by our editors.

Creamy Corn Soup Recipe

Ingredients

Step-by-step instructions

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