Creamy Corn Soup Recipe

Przygotowanie krok po kroku

1. 1
   Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.
2. 2
   Remove from the heat. Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.
3. 3
   Pour into bowls, garnish with cilantro and potato sticks.
4. 4
   *Fresh corn or frozen corn will work for this soup recipe. I usually use fresh corn, but I use organic corn kernels in the winter to make this soup.
5. 5
   *To store: Place cooled corn soup in an airtight container and store in the fridge for up to 3 days.