Aleš (Shad)

Postup krok za krokem

1. 1
   Scale and clean the shad
2. 2
   Place a piece of butter, a piece of parsley root, a bunch of green parsley, and sliced onion on a pot
3. 3
   Place the fish on top
4. 4
   Salt and pepper it
5. 5
   Pour red wine over it so it is covered
6. 6
   Cover and let simmer slowly for three-quarters of an hour
7. 7
   Remove the fish to a dish
8. 8
   Surround it with sliced onion and keep in a warm place
9. 9
   Strain the sauce
10. 10
    Make a brown butter and flour roux and fry it
11. 11
    Let it simmer briefly
12. 12
    Strain again
13. 13
    Mix in a piece of butter, juice from one lemon and a pinch of paprika
14. 14
    Pour over the fish and serve to the table