Chicken Liver Pate Recipe

Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add…

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Chicken Liver Pate Recipe

Ingredients

Step-by-step instructions

  1. 1
    Clean livers of sinews and gall.
  2. 2
    Put into a fireproof casserole with all other ingredients roughly chopped.
  3. 3
    Season and cover with milk.
  4. 4
    Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
  5. 5
    Liquidize in a blender.
  6. 6
    Adjust seasoning.
  7. 7
    Add sherry or brandy.
  8. 8
    Put in a dish and cover with melted butte

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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