Brun Lapskaus (Norwegian Beef Vegetable Stew)

Heat olive oil in a large pot. Cut the beef into 2.5 cm cubes and brown in the oil. Dice the onion and add it to the browning beef. Add the stock, bring to a boil, then reduce the heat, cover, and let simmer for about 30 minutes.

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Brun Lapskaus (Norwegian Beef Vegetable Stew)

Ingredients

Step-by-step instructions

  1. 1
    Heat olive oil in a large pot. Cut the beef into 2.5 cm cubes and brown in the oil.
  2. 2
    Dice the onion and add it to the browning beef. Add the stock, bring to a boil, then reduce the heat, cover, and let simmer for about 30 minutes.
  3. 3
    Peel and cut the rutabaga and celery root into 2.5 cm cubes. Add them to the pot, cover, and continue simmering for another 30 minutes.
  4. 4
    Peel and chop the remaining vegetables into 2.5 cm cubes and add them to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
  5. 5
    Garnish with fresh parsley.

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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