Bolita di Keshi

Grate finely and toss together. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas) 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.) 6 eggs, beaten 5 Tbs. Cornstarch Shape the mixture into small balls…

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Bolita di Keshi

Ingredients

Step-by-step instructions

  1. 1
    Grate finely and toss together.
  2. 2
    1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
  3. 3
    1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
  4. 4
    6 eggs, beaten
  5. 5
    5 Tbs. Cornstarch
  6. 6
    Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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