Chilean Dobladitas

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and…

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Chilean Dobladitas

Ingredients

Step-by-step instructions

  1. 1
    Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. 2
    Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
  3. 3
    Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
  4. 4
    Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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