Chick-Fil-A Sandwich

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around. Cut into two pieces, as even as possible. Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of…

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Chick-Fil-A Sandwich

Ingredients

Step-by-step instructions

  1. 1
    Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
  2. 2
    Cut into two pieces, as even as possible.
  3. 3
    Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
  4. 4
    Beat the egg with the milk in a bowl.
  5. 5
    Combine the flour, sugar, and spices in another bowl.
  6. 6
    Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
  7. 7
    Heat the oil in a skillet (1/2 inch deep) to about 345-350.
  8. 8
    Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
  9. 9
    Blot on paper and serve on toasted buns with pickle slices.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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