Algerian Carrots
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the…
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the…
Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5…
In a large casserole, fry the sausages until brown all over – about 10 mins. Add the tomato…
Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano…
Heat oven to 160C/fan 140C/gas 3. Line the base and sides of a 20 cm round, 7.5 cm deep cake…
In a blender, add the ingredients for the spice paste and blend until smooth. Over medium…
Place all the ingredients in a food processor. Process until the mixture is well combined. If…
Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and garlic…
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and…
Grind almonds in an almond grinder or food processor. Mix almonds and powdered sugar together…
Wash the beef and cut into large pieces. Season lightly with salt and turmeric. Heat ghee/oil…
In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set…