Recipes — page 7

All recipes
Side

Algerian Carrots

Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the…

easy
Pork

Chilean Empanada

Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano…

easy
Dessert

Christmas cake

Heat oven to 160C/fan 140C/gas 3. Line the base and sides of a 20 cm round, 7.5 cm deep cake…

easy
Chicken

Ayam Percik

In a blender, add the ingredients for the spice paste and blend until smooth. Over medium…

easy
Beef

Classic Tourtière

Heat oil on medium-high heat in a large sauté pan or skillet, then sauté the onion and garlic…

easy
Beef

Beef Mandi

Wash the beef and cut into large pieces. Season lightly with salt and turmeric. Heat ghee/oil…

easy