Corba

Step-by-step instructions

1. 1
   Sort through your lentils, rinse them several times and set aside. This process will likely turn your lentils into a solid block that you'll have to break up later.
2. 2
   In a large pot over medium-high heat, sauté the olive oil and the onion with a pinch of salt for about 3 minutes, then add the carrots and cook for another 3 minutes.
3. 3
   Add the tomato paste and stir it around for around 1 minute. Now add the cumin, paprika, mint, thyme, black pepper, and red pepper as quickly as you can and stir for 10 seconds to bloom the spices.
4. 4
   Immediately add the lentils, water, broth, and salt. Bring the soup to a gentle boil.
5. 5
   After it has come to a boil, reduce heat to medium-low, cover the pot halfway, and cook for 15-20 minutes or until the lentils have fallen apart and the carrots are completely cooked.
6. 6
   After the soup has cooked and the lentils are tender, blend the soup either in a blender or simply use a hand blender to reach the consistency you desire. Taste for seasoning and add more salt if necessary.
7. 7
   Serve with crushed-up crackers, torn up bread, or something else to add some extra thickness.