Choripán

You’ll cook the chorizos on a grill or skillet until fully done, which takes about 10–15 minutes. While they’re grilling, slice the bread rolls and toast them lightly. Once ready, you’ll simply slit each sausage lengthwise, tuck it into a roll, and finish with a generous drizzle of chimichurri sauce.

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Difficulty
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Choripán

Ingredients

Step-by-step instructions

  1. 1
    You’ll cook the chorizos over medium heat on a grill or skillet until fully done, about 10 to 15 minutes.
  2. 2
    You’ll slice open the bread rolls and toast them lightly on the grill or in a dry pan.
  3. 3
    You’ll slit each cooked chorizo lengthwise, slide it into a toasted roll, and top it generously with chimichurri sauce.
  4. 4
    You’ll serve immediately while everything is still piping hot.
  5. 5
    You’ll keep the heat on medium and grill the chorizo slowly so the casing won’t burst and it cooks evenly throughout.
  6. 6
    You’ll toast the bread directly on the grill so it absorbs a hint of the chorizo’s flavor.

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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