Chocolate Caramel Crispy

These no-bake chocolate caramel crispies are the ultimate crowd-pleaser: a buttery Mars bar and rice krispie base topped with a smooth layer of milk chocolate. They come together in minutes and disappear just as quickly.

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Difficulty
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Chocolate Caramel Crispy

Ingredients

Step-by-step instructions

  1. 1
    Grease and line a 20 x 20cm baking tin with parchment paper.
  2. 2
    Put the Mars bars and butter in a heatproof bowl and place over a pan of barely simmering water. Mix with a whisk and melt until the mixture is smooth.
  3. 3
    Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepared baking tin and set aside.
  4. 4
    Melt the milk chocolate in the microwave or over a pan of barely simmering water.
  5. 5
    Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set, slice into squares and serve!

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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