Cassava bread

Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of your hands, and flatten slightly like s disk In a plate, cover balls with the rest of the farine to…

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Difficulty
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Cassava bread

Ingredients

Step-by-step instructions

  1. 1
    Mix dry ingredients in a bowl
  2. 2
    Add water and mix well
  3. 3
    When mixture has achieved a doughy like consistency, roll into little balls
  4. 4
    Roll balls with the palm of your hands, and flatten slightly like s disk
  5. 5
    In a plate, cover balls with the rest of the farine to create a very course texture
  6. 6
    Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
  7. 7
    Remove and serve or add your special accompaniment

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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