Brazilian cheese bread (pão de queijo)

You heat the oven to 220 °C (or 200 °C fan/gas 7), oil a baking sheet, and combine milk, butter and salt in a saucepan until boiling. Add tapioca flour, stir, and let cool. Beat the dough with eggs and parmesan, then shape into 15 ml balls and bake until crisp.

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Brazilian cheese bread (pão de queijo)

Ingredients

Step-by-step instructions

  1. 1
    Heat the oven to 220 °C (or 200 °C fan/gas 7). Oil or butter a baking sheet and set it aside.
  2. 2
    Heat the milk, butter and salt in a medium saucepan and bring them to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then let it cool a little.
  3. 3
    Pour the dough into a stand mixer and beat until it cools, or use a wooden spoon and beat by hand. Beat the eggs one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
  4. 4
    Spoon the dough onto the baking sheet in 15 ml balls, 5 cm apart. Bake for 30 minutes until crisp and golden. Remove from the oven and eat while still warm.

This recipe was translated automatically from Polski and reviewed by our editors.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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