Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Step-by-step instructions

1. 1
   Prepare the Figs
2. 2
   Cut off the hard bits of stalk and then cut the figs in half length ways.
3. 3
   Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
4. 4
   Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
5. 5
   Prepare the Syrup
6. 6
   In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
7. 7
   Push one half of walnut into every fig and then drizzle the syrup over the top.
8. 8
   Serve warm or cooled.