Ajo blanco

Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. Blend the ingredients together with 350ml water and 1 tsp salt. Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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Ajo blanco

Ingredients

Step-by-step instructions

  1. 1
    Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
  2. 2
    Blend the ingredients together with 350ml water and 1 tsp salt.
  3. 3
    Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Recipe source: TheMealDB (TheMealDB — wymagana atrybucja)

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