Chicken
Chicken Shawarma with homemade garlic herb yoghurt sauce
Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump…
5 recipes
Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump…
Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low heat…
Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano…
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the…
Preheat the oven to 120C/225F/gas mark 1. Take the meat out of the fridge to de-chill. Pulse…