Dessert
Baklava with spiced nuts, ricotta & chocolate
First, make the syrup. Tip the sugar into a large saucepan with 650ml water. Stir over a low…
4 recipes
First, make the syrup. Tip the sugar into a large saucepan with 650ml water. Stir over a low…
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs…
First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend…
Heat oven to 160C/fan 140C/gas 3. Line the base and sides of a 20 cm round, 7.5 cm deep cake…