Beef
Beef Bourguignon
Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until goldenā¦
4 recipes
Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until goldenā¦
Chop the spice paste ingredients and then blend it in a food processor until fine. Heat theā¦
Place flour in a bowl, and create a hole in the middle of the flour. Whisk eggs, and then pourā¦
To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stickā¦