Bulgarian Honey Cookies

Przygotowanie krok po kroku

1. 1
   Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
2. 2
   In a bowl, combine flour, salt, cinnamon and baking soda.
3. 3
   In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
4. 4
   Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
5. 5
   Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
6. 6
   Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
7. 7
   Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.