Dessert
Battenberg Cake
Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking…
Recipes — page 28
All recipes
Dessert
Coconut quindim
Heat oven to 180C/160C fan/gas 4. Rub 4 ramekins, about 175ml capacity, or dariole moulds…
Chicken
Brown Stew Chicken
Squeeze lime over chicken and rub well. Drain off excess lime juice. Combine tomato, scallion…
Pork
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is…
Breakfast
Antiguan Breakfast (Chop Up and ‘Saltfish’)
Peel and chop eggplant and pumpkin into medium-sized pieces. Heat butter and add onions and…
Seafood
Bahia-style Moqueca prawn stew
Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the…
Dessert
Chocolate Avocado Mousse
Blend all the mousse ingredients together in your food processor until smooth. Add the cacao…
Beef
Croatian lamb peka
Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut…
Seafood
Barramundi with Moroccan spices
Tip all the dressing ingredients into a food processor with a pinch of salt and blitz to a…
Pork
Barbecue pork buns
Heat the oven to 200C/fan 180C/gas. Mix the sugar into the bread mix in a large bowl, then add…
Dessert
Cornes de Gazelle (Gazelle Horns)
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper…
Beef
Aussie Burgers
Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of…